Herbalway

KETO MOZZARELLA STICKS Keto Recipes All About Keto Recipes, Diet & Meal Plan Recipes Keto Mozzarella Sticks     mozzarella sticks are easy to make and taste WAY better than what you’d get at a restaurant! Duration: Prep Time:     20   minutes Cook Time: 10   minutes Total Time:   30   minutes Servings:   12 Ingredients: 12   pieces   mozzarella cheese strings 2   eggs   beaten 1/2  cup   almond flour 2   Tbsp   coconut flour 1/2   cup   Parmesan cheese   finely grated 2   tsp   Italian seasoning 1   tsp   salt 1   tsp   garlic powder 1/2   tsp   red pepper flakes   optional, if you want a little heat Instructions: Preheat oven to 400 F or about 200 C. Line a baking cheese with parchment paper (better than foil as cheese can stick to it). Beat 2 eggs in a small bowl and set aside Place the almond flour, coconut flour, Parmesan cheese, Italia...

  LOSE WEIGHT FAST WEIGHT LOSS WEIGHT LOSS DIET FITNESS EXERCISES RECIPES WEIGHT WATCHERS MEALS, RECIPES AND TIPS BEAUTY BLOGGING FASHION FOOD MONEY STYLE WORK FROM HOME Easy Spinach Quiche You're going to love this cheesy Spinach Quiche! The ultra-creamy filling is perfectly complemented by the flaky crust. This quiche recipe is great for breakfast, brunch, lunch, dinner, or anything in between. Easy and delicious!   Course Breakfast, brunch, Main Dish   Cuisine American   Keyword bacon spinach quiche, spinach mushroom quiche, spinach quiche, spinach quiche recipe   Prep Time 20   minutes   Cook Time 52   minutes   Servings null 8   Calories 416 kcal   Author Trish – Mom On Timeout Ingredients 1   pie crust   refrigerated, frozen, or homemade                                                   ...

   Filipino Chicken Adobo (Flavour Kapow!) One of the most amazing Asian chicken thigh recipes I have ever come across.  Filipino Chicken  is the national dish of the Philippines and may well become your new favorite Asian chicken dish!   Intense in flavor, but so fast and easy to prepare! Chicken is so tender, it's like it's been slow-cooked. Ingredients CHICKEN AND MARINADE ▢ 1000g / 2.5 lb   chicken thigh fillets , boneless and skinless (5 - 6 pieces) (Note 1) ▢ 3   garlic cloves , minced ▢ 1/3 cup (100ml)   soy sauce , ordinary all-purpose or light (not dark soy sauce, Note 2) ▢ 1/3 cup + 2 tbsp  white vinegar ▢ 6  bay leaves (fresh) or 3 dried FOR COOKING ▢ 3  tbsp   oil , separated (vegetable, canola or peanut) ▢ 4  garlic cloves , minced ▢ 1   small brown onion , diced ▢ 1 1/2 cups (375 ml)   water ▢ 2   tbsp   brown sugar ▢ 1   tbsp   whole black pepper   (sub 2 tsp coarsely crack...